Olney Winery employs the unique business model of sourcing our grape product from suppliers and vineyards all over the world to ferment over 34 different varietals of award-winning wines locally. We bring the world of wine to Maryland.
All of our popular fruit infused wines, as well as our Cabernet Sauvignon, Chardonnay, Pinot Noir, and Viognier are made from high quality California grapes. Internationally, we craft a delicious Chilean Malbec and Merlot, a South African Chenin Blanc, a spicy Spanish Tempranillo, a New Zealand Marlborough Sauvignon Blanc, a German Muller-Thurgau, an Australian Shiraz, and from Italy our Montepulciano, Sangiovese, and Super Tuscan. All of our wines are made by our talented wine making team either at our Tasting Room in Olney or our nearby Winery Production Facility.