11/10/2018 @ 12:00 pm - 8:00 pm
Join us at the Winery this Saturday and sample our new Fall Release wines and meet the Winemakers.
This fall we are excited to unveil some very special wines! Two of them are made exclusively with fresh grapes from last year’s harvest and we also are offering a wine infused with mulling spices, a perfect holiday treat!
The 2017 California Barbera is a very small batch. Crushed by hand and aged with oak for 10 months, this wine has cherry, raspberry and strawberry notes. Refreshing acidity and light tannins make it a perfect pair for tomato sauce based dishes.
The 2017 Origin is a blend of Syrah (70%) and Cabernet Sauvignon (30%). Ruby in color and with spicy plum aromas, this red is a balance of medium tannins and medium acidity. The leather and dried cherry finish lingers pleasantly.
The 2017 Reserve Pinot Noir has a light ruby color. Its dried cherry and cranberry aromas give it a fruity appeal. The earthy, oaky undertones bring even more depth to the wine. The refreshing acidity allows for a lingering tart cherry finish.