09/20/2017 @ 6:30 pm - 9:00 pm
Treat yourself to some Good O’l Shrimp & Grits. Join local chef, Thomas Squire, owner of ThomasThyme Catering, while he teaches you the art of making the perfect southern style shrimp and grits. This great southern favorite is a classic and perfect for breakfast, brunch, lunch or dinner. You will also learn to make a delicious gravy using the Winery’s own Sauvignon Blanc. Your ticket price includes a glass of wine as well as 25% off additional glasses and 10% off bottles. Looking forward to seeing y’all at the Winery.
(Please call Winery day of the event to see if there are additional tickets available. 301-570-1907)
Bookings are closed for this event.