Wine 102 ~ Wine and Food Pairing

Date/Time
09/15/2018 @ 12:00 pm - 2:00 pm

Join us at the Tasting Room for an afternoon of wine and food pairing. Winemaker Chris Lanning and Chef Ryan Wiest, owner of Clarksville Caterers, will bring insight as to why some foods pair with certain wines and other’s don’t. This will be a fun informative event that will tempt the palate of even the pickiest Foodie.

Tapas and Wine Menu:

Asian Dumpling with Sesame Seaweed complimented by Stone House White (Müller-Thurgau)
Mini Crab Cake with Lemon Remoulade complimented by Vino 1800 wine – Chilean Chardonnay (Sneak Preview)
Ham & Cheese Quiche with Smoked Gouda and Gruyere complimented by Reserve Pinot Noir (Sneak Preview)
Chori-Pan on Red Peppers and Finger Rolls complimented by Limited Edition Meeting House Red Blend
Peach Cobbler complimented by Limited Edition Peach Port (Fall Release Sneak Preview)

Hurry and reserve your spot now, limited seating!

Ticket sales end September 12, 2018, 5:00 PM.

See you at the Winery!

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Bookings

Bookings are closed for this event.

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Wine 102 ~ Wine and Food Pairing