12/08/2018 @ 12:00 pm - 2:00 pm
Winemaker, Chris Lanning, will provide a discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet, sour, bitter, and tannin), basic food characteristics and anchors of each (sweet, sour, bitter, saltiness, fattiness, body, etc). Through this sensory experience, you will learn how wine and food affect each other and how these characteristics contrast and complement each other.
Added to this sensory experience we will have an olfactory sensory analysis station where your sense of smell will be challenged while trying to identify several unique “aromas” present in the wines.
Wines that will be highlighted for this FANTASTIC event!
Hurry and get your tickets, there is limited seating and this program is sure to sell out FAST!
Bookings are closed for this event.